Maurizio’s Christmas Menu 2018

Evening Dinning Menu

Choice of Starters

Tricolore
Tomato, avocado and mozzarella salad

Zuppa di Pollo & Funghi
Chicken and wild mushroom soup

Homemade Fishcakes
Served with spicy tomato sauce

Bresaola e Ruccola
Cured Italian beef served with wild rocket, parmesan shavings and truffle oil

Prosciutto & Melone
Parma Ham and Melon

Gamberi Piccante
Tiger prawns cooked in tomato sauce with chilli and garlic

Asparagi al Forno
Fresh baked asparagus with butter and parmesan cheese

Choice of Main Course

Tacchino al Forno
Roast Turkey with all the trimmings

Tibia d’Agnello
Lamb shank cooked in white wine, garlic and rosemary

Pollo Dolce Latte
Chicken breast topped with Parma ham, dolce latte cheese
cooked in white wine, butter and sage

Scaloppini Marsala
Veal escalope in a mushroom, Marsala wine and cream sauce

Bistecca Pizzaiola
Fillet steak served with a tomato, black olive, caper and garlic sauce

Linguini Seafood
Linguini with tiger prawns, baby calamari, mussels, cherry tomatoes
tossed in a white wine and garlic sauce

Cod Limone
Pan fried fillet of cod served with a lemon butter sauce

Vegetarian
Vegetarian dishes available on request

Choice of Desserts

Christmas Pudding

Cheesecake

Tiramisu

Amaretto Ice Cream

Coffee and Mince Pies

Evening Dining – £37.95 +10% Service Charge
Drink are not included.
20% deposit required for bookings of over 10 people, refundable up to 72 hours before the party booking time.