Maurizio’s Mother’s Day Menu 2019

Our Mother’s Day Menu is available from 12-4pm on Sunday, March 31st


Choice of Starters

Velutata di Scampi
Creamed prawn soup served with crispy fish balls and toasted bread

 

Gamberoni Piccante
Shell on tiger prawns cooked in cherry tomatoes, garlic and chili

 

Beetroot Salad
Beetroot, rocket, goat’s cheese and crispy Parma ham

 

Burrata
Soft and creamy mozzarella ball served with cherry tomatoes and green pesto

 

Fresh Asparagus
Asparagus baked in the oven with parmesan and butter


Choice of Main Course

Ravioli Salmone
Salmon ravioli cooked with courgettes and baby prawns in a tomato and lobster bisque sauce

 

Lamb Rump
Slow cooked lamb rump in an artichoke and demi-glace sauce

 

Orata
Fresh seabream pan fried with a mixed herb crust

 

Vitello Funghi
Veal medallions cooked in a port and wild mushroom sauce

 

Zucca Risotto
Roasted pumpkin risotto with saffron and toasted almonds


Choice of Desserts

Tiramisu

 

Profiteroles

 

Amaretto Ice Cream

 

Cheesecake

 

Coffee and Tea


£30.95 +10% Service Charge


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