Maurizio’s Mother’s Day Menu 2019

Our Mother’s Day Menu is available from 12-4pm on Sunday, March 31st

Choice of Starters

Velutata di Scampi
Creamed prawn soup served with crispy fish balls and toasted bread


Gamberoni Piccante
Shell on tiger prawns cooked in cherry tomatoes, garlic and chili


Beetroot Salad
Beetroot, rocket, goat’s cheese and crispy Parma ham


Soft and creamy mozzarella ball served with cherry tomatoes and green pesto


Fresh Asparagus
Asparagus baked in the oven with parmesan and butter

Choice of Main Course

Ravioli Salmone
Salmon ravioli cooked with courgettes and baby prawns in a tomato and lobster bisque sauce


Lamb Rump
Slow cooked lamb rump in an artichoke and demi-glace sauce


Fresh seabream pan fried with a mixed herb crust


Vitello Funghi
Veal medallions cooked in a port and wild mushroom sauce


Zucca Risotto
Roasted pumpkin risotto with saffron and toasted almonds

Choice of Desserts





Amaretto Ice Cream




Coffee and Tea

£30.95 +10% Service Charge

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