Maurizio’s Mother’s Day Menu 2019

Our Mother’s Day Menu is available from 12-4pm on Sunday, March 31st

Velutata di Scampi
Creamed prawn soup served with crispy fish balls and toasted bread

Gamberoni Piccante
Shell on tiger prawns cooked in cherry tomatoes, garlic and chili

Beetroot Salad
Beetroot, rocket, goat’s cheese and crispy Parma ham

Burrata
Soft and creamy mozzarella ball served with cherry tomatoes and green pesto

Fresh Asparagus
Asparagus baked in the oven with parmesan and butter

Ravioli Salmone
Salmon ravioli cooked with courgettes and baby prawns in a tomato and lobster bisque sauce

Lamb Rump
Slow cooked lamb rump in an artichoke and demi-glace sauce

Orata
Fresh seabream pan fried with a mixed herb crust

Vitello Funghi
Veal medallions cooked in a port and wild mushroom sauce

Zucca Risotto
Roasted pumpkin risotto with saffron and toasted almonds

Tiramisu

Profiteroles

Amaretto Ice Cream

Cheesecake

Coffee and Tea

£30.95 +10% Service Charge